Gazpacho and Panzanella (Vegan)

Duo of cucumber and sweet pepper gazpacho, panzanella salad.

Choice of:

Eggplant Parmesan (Vegetarian)

Crisp eggplant scallopine, quinoa ratatouille ragout, chèvre foam, garlic rapini.

Szechuan Tofu (Vegan)

Crisp tofu, marinated vegetable napoleon, fried rice pancake, sweet and sour drizzle.

Children's Penne Marinara (Vegetarian)

Carrot Pineapple Cake (Vegan)

Butterscotch sauce.